First get a loaf of bread - a yeast bread is good, french will do, anything light and fluffy. Leave it out on the 23rd. It needs to get stale.
Mix in a shallow bowl (pie pan works well) :
2 eggs (half cup of egg substitute)
1/2 cup eggnog
vanilla
apple pie spice (easy way to get a good mix of cinnamon, allspice, nutmeg, etc)
Soak thick slices of bread in the mix, 30 seconds + per side (longer for denser bread)
Fry over medium heat till you have the best Christmas morning French toast ever. Serve with sausage.
Monday, December 25, 2006
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